Organic+Recipes

Farmers Market Fresh Organic Veggie Pizza Ingredients:
 * 1 medium zucchini, halved lengthwise
 * 1 small yellow summer squash, halved lengthwise
 * 1 small red sweet pepper, halved lengthwise
 * 2 tablespoons olive oil
 * 1 teaspoon black pepper
 * 1/2 teaspoon salt
 * 1 large ripe tomato, seeded and chopped
 * 1/4 cup mayonnaise or salad dressing
 * 2 tablespoons purchased pesto
 * 1 tablespoon snipped fresh basil
 * 1 tablespoon snipped fresh oregano
 * 4 6- to 7-inch flour tortillas
 * 1 cup shredded mozarella or smoked provolone cheese

Instructions: charcoal grill, prepare vegetables as above. Grill directly over medium coals for 6 to 8 minutes, turning once. Prepare topping as above. Grill tortillas directly over medium coals for 1 to 2 minutes. Turn, spread with vegetable mixture, and grill 2 to 3 minutes more.
 * 1) Brush zucchini, yellow squash, and red pepper halves with olive oil. Sprinkle with black pepper and salt.
 * 2) Preheat gas grill.
 * 3) Reduce heat to medium.
 * 4) Place vegetables on the grill rack directly over heat.
 * 5) Cover and grill for 6 to 8 minutes or until vegetables are crisp-tender, turning once halfway through grilling.
 * 6) Remove from grill; cool slightly.
 * 7) Chop the grilled vegetables. In a medium bowl combine chopped vegetables, tomato, mayonnaise, pesto, basil, and oregano.
 * 8) Place tortillas on the grill rack directly over heat.
 * 9) Cover and grill for 1 to 2 minutes or until lightly toasted on one side.
 * 10) Turn tortillas over and spread the vegetable mixture over the toasted sides of tortillas. Sprinkle with shredded cheese.
 * 11) Cover and grill for 2 to 3 minutes more or until tortillas are lightly toasted, vegetables are just heated, and cheese begins to melt. Carefully remove from grill.
 * 12) To serve, cut into quarters. Makes 8 servings.